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Feature in Greek pastry magazine

If any of you understand Greek, then by all means, let me know what you think! This article appeared in “Z+G” Magazine, a pastry and cake decorating magazine, based in Athens, Greece. I did an online interview with the editor, Dimitris Moisoglou, so I can only take his word that he used that as content, since I don’t understand a word of it! View the PDF version here:
Z+GShelleyMiller

Posted by admin on November 6th, 2012 :: Filed under Press
Tags :: pastry art, sugar, Z+G Magazine
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One Response to “Feature in Greek pastry magazine”

Laurence
December 11th, 2012

how about a reproduction of the Gates of Paradise in Florence made out of sugar tiles?

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Art resolution 2013: a fabric quilt block a day
Sunday, January 13, 2013 - Post a Comment

Feature in Greek pastry magazine
Tuesday, November 6, 2012 - 1 Comment

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Friday, November 2, 2012 - Post a Comment

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Wednesday, October 31, 2012 - Post a Comment

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Friday, March 23, 2012 - Post a Comment

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Friday, May 27, 2011 - Post a Comment

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Friday, April 22, 2011 - Post a Comment

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how about a reproduction of the Gates of Paradise in Florence made out of sugar ...
Said Laurence on 2012-12-11 18:25:56

Good work. Keep it comin'! :-)...
Said Jeanetta Wetherell on 2012-05-01 18:30:24

Must have been power washed from the wall this past week. Was gone with not eve...
Said Tim Houlihan on 2011-07-18 19:54:01

I'm sure that you have someone documenting STAINED... which seems to be experien...
Said Tim Houlihan on 2011-06-06 17:54:05

I admire what you have done here...
Said Save a Seed on 2011-05-24 21:38:55

How were you able to come up with this idea? It's intricately designed even if i...
Said Anne Ley | Digital Printing on 2011-03-19 01:27:34

LOVE this. I didn't realize the books were going to form the bark of a tree. It'...
Said Geeta Nadkarni on 2011-02-13 22:02:25

Bravo! et félicitations pour tout ce magnifique travail artistique. Dans l'impat...
Said Corinne Gendron on 2010-01-06 20:29:42

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