If any of you understand Greek, then by all means, let me know what you think! This article appeared in “Z+G” Magazine, a pastry and cake decorating magazine, based in Athens, Greece. I did an online interview with the editor, Dimitris Moisoglou, so I can only take his word that he used that as content, since I don’t understand a word of it! View the PDF version here:
Posted by admin on November 6th, 2012 :: Filed under Press
Tags :: pastry art, sugar, Z+G Magazine
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