CONNECTS: The Feijoada Edition

In these times of division and conflict, we need to come together, to join and share food, mingle and create new connections. 

I’ll be organizing a variety of fundraising initiatives in the coming months, all centred around community-building and connecting the creative-minded, forward-thinking people in my personal and professional social network. We don’t need FaceTime or Facebook, we all need a little more real face-to-face time with our fellow humans. 

CONNECTS: The Feijoada Edition

Friday, December 2nd.

Reserve your spot now for this EXCLUSIVE supper club style fundraiser.

I’ll be hosting a maximum of 12 people at my house for an intimate, yet casual dinner party. It’s sure to be an eclectic mix of interesting people, so of course you’ll be in good company of creative and entrepreneurial souls. Proceeds will go towards several community projects I’m planning to do in 2017-18 in Canada and Brazil (see images below of previous projects I'll be expanding on). 

Feijoada is a traditional Brazilian dish made with black beans and pork, served with rice and farofa (manioca flour). In keeping with the Brazilian theme, there will be modified caipirinhas served, a dessert of passionfruit mouse and Brazilian music. 

Bring some extra wine to loosen your hips because you never know if a samba train will break out! 

Friday, December 2nd.  

5:30-6:30 - cocktails
6:30 - appetizers
7:00 - Dinner served (Feijoada)
8:00 - desserts and coffee

Fee: $35 per person and BYOWine
Please reserve your spot before Tuesday, November 29 by email:
shelley@shelleymillerstudio.com